Selection of Organic Food Farming by Analytic Hierarchy Process (AHP)

Abstract

Nowadays, the consumption of organic food has become more beneficial for human health. Organic food is produced by organic farming. In this paper, a methodology is proposed to identify the land for organic farming and to find out which organic food has to be grown using Analytical Hierarchy Process (AHP) over various attributes such as economic attributes and finally in terms of intake and human health. The AHP method is used to select the best organic food to be grown on the selected and suitable land by considering various criteria and sub-criteria over all probable prospects.