The Effect of Social Structures on Consumption of Beef in Indonesia

Abstract

This study aims to measure the structure of education in years, employment status, income, gender, region, ethnicity, social capital, religion on beef consumption in Indonesia. The data used in this study was the Indonesian Family Life Survey (IFLS) data. The subject of this study was focussed on individuals in households aged 15-64 years old. The IFLS data used in this study was the IFLS-5 which was released in May 2016. The linear regression model in this study used robust regression. Regression analysis used to estimate the effect of beef consumption. The analysis result showed that beef consumption in Indonesia was influenced by income, ethnicity, occupation, and gender.